New Idea
TIP! You need waxy potatoes for salads as they retain their shape once cooked. Refrigerating potatoes with dressing allows the flavours to infuse. Remove from the fridge 30 minutes before serving. Serve with roast beef, roast turkey or seafood.
Ingredients
DRESSING
Method
1.
Boil, steam or microwave potatoes until tender. Drain. Transfer to a large bowl.Â
2.
Meanwhile, make dressing. Combine all ingredients in a medium jug. Season with salt and pepper. Whisk well.
3.
Add dressing to warm potatoes in bowl. Toss well. Cover. Refrigerate for about 4 hours, or overnight.Â
4.
To serve, add parsley and dill to potatoes. Toss well. Transfer to a serving plate. Garnish with onion.
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