Name: Grilled Haloumi with Fresh Cherry Vinaigrette
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6
Ingredients: 2 tblsps olive oil; 2 x 225g packets haloumi, cut into 1cm thick slices; 60g baby rocket leaves; 250g fresh cherries, pitted, halved; 1⁄3 cup fresh mint leaves; FRESH CHERRY VINAIGRETTE; 75g fresh cherries, pitted, finely chopped; 1⁄3 cup extra virgin olive oil; 2 tblsps red wine vinegar; 1 small clove garlic, crushed; 2 tsps wholegrain mustard; 1 tsp honey; Salt and pepper, to taste

Grilled Haloumi with Fresh Cherry Vinaigrette

Invite family and friend over to enjoy this easy-to-create dish.

Serves 6

Prep

20M

Cook

Total

28M

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Haloumi is best cooked just before serving as it becomes rubbery on standing. The dressing can be made up to one day ahead. Keep, covered, in the fridge.