Finger-Lickin’ Chicken

Toss chicken, in three batches, in corn flour in a shallow dish. Arrange in a single layer in 
a large roasting pan lined with baking paper.


Combine beer, sauce, honey, vinegar, garlic powder and salt in a jug. Mix well. Pour over chicken. Toss well to coat.


Cook in a hot oven (200C), turning halfway through, for about 50
 minutes, or
 until chicken is
 cooked. Remove 
from oven.

Toss chicken in the roasting pan to coat in sauce. Serve immediately.