Name: Creamy Spinach Mini Cob Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 6 small round rolls; ½ x 250g box frozen spinach portions, thawed; 1 ½ tablespoons spring vegetable simmer soup mix; 250g tub sour cream

Creamy Spinach Mini Cob Rolls

A new twist on everyone's favourite party food!

Serves 6

Prep

20M

Cook

25M

Total

45M

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The ultimate party food!

Ingredients

6 small round rolls

½ x 250g box frozen spinach portions, thawed

1 ½ tablespoons spring vegetable simmer soup mix

250g tub sour cream

Method

Using a serrated knife, cut tops off rolls. Pull away the soft bread from inside rolls, leaving a 1cm-thick shell.

Place rolls, touching side-by-side, on an oven tray lined with baking paper.

Squeeze excess liquid out of spinach. Roughly chop. Combine spinach, soup mix and sour cream in a bowl. Mix well. Spoon evenly into rolls. Replace lids. Cover with foil.

Cook in a moderate oven (180C) for 20 minutes. Remove foil. Cook for a further 5 minutes, or until filling is hot and rolls are crisp. Serve.

Kim Meredith