New Idea
Tip: Add dressing to salad just before serving. Shredded roast chicken meat is available from the deli counter of some major supermarkets.
Ingredients
Method
1.
Cook pasta in a large saucepan of boiling, salted water until tender, then drain. Rinse the pasta under cold water, then drain well again. Transfer pasta to a large bowl.
2.
Meanwhile, spread pecans over an oven tray.
3.
Cook pecans in a moderate oven (180C) for about 5-7 minutes, or until toasted. Cool, then coarsely chop.
4.
To make dressing, place all the ingredients in a jug then whisk until they are combined.
5.
Add pecans, chicken, onions and parsley to pasta with dressing. Toss the ingredients to combine.
6.
Serve with salad garnished with a little extra parsley.
This recipe originally appeared on New Idea Food
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