These wonderfully sticky buns are a sweet treat that can be enjoyed any time.
Ingredients
Caramel glaze
Cinnamon Butter
Method
1.Grease a 24cm round cake pan. Line base and side with baking paper.
2.Heat milk to lukewarm. Remove. Lightly whisk in sugar and yeast. Cover. Stand in a warm place for 20 minutes, or until frothy.
3.Sift combined flour and salt into a large bowl. Make well in centre. Pour in yeast mixture, eggs and butter. Gradually stir into flour mixture until a dough forms.
4.Turn out onto a lightly floured surface. Knead for 10 minutes until smooth and elastic. Place in a lightly oiled bowl. Cover. Stand in a warm place for 40 minutes, or until doubled in size.
5.To make glaze, combine all ingredients in a small pan. Stir until sugar is dissolved. Simmer for 3 minutes, stirring occasionally, or until slightly thickened. Pour ½ cup of glaze over base of pan.
6.
To make cinnamon butter, beat all ingredients until fluffy.
7.Turn dough out onto a lightly floured surface. Knead for 3 minutes. Roll out to a 30cm x 48cm rectangle. Spread with cinnamon butter. Top with half the nuts.
8.Starting from the long side, roll up dough firmly to form a log. Place seam-side down. Trim edges. Cut into 12 slices, 4cm thick.
9.Arrange slices, cut-side up, in pan. Cover. Set aside in a warm place for 25 minutes, or until doubled in size.
10.Cook in a moderate oven (180C) for about 25 to 30 minutes, or until golden brown. Stand in pan for 5 minutes before turning out onto a plate.
11.Pour remaining caramel glaze over warm scrolls. Top with remaining nuts.
Want more recipes like this? Check out the links below!
Simple recipe for traditional jam drops
Sugar, spice and all things nice make up these sweet Mexican pancakes
This sticky caramel crumble slice is the perfect picnic addition!
Entice your guests with this bite-sized lemon meringue fudge