Name: Chocolate Malteser Fudge
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 21
Ingredients: 280g packet Maltesers; 395g can sweetened condensed milk; 200g block milk cooking chocolate, finely chopped; 1¼ cups dark baking melts (200g)

Chocolate Malteser Fudge

One of your favourite chocolate snacks can now be enjoyed in fudge form.

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Serves 21

Prep

20M

Cook

Total

2H 20M

*drools*

Ingredients

280g packet Maltesers

395g can sweetened condensed milk

200g block milk cooking chocolate, finely chopped

1¼ cups dark baking melts (200g)

Method

Grease a 20cm square cake pan. Line base and sides with baking paper, extending paper 2cm above pan edges.

Arrange Maltesers over base of prepared pan in a single layer.

Combine milk, chocolate and melts in a large heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until smooth. Quickly pour over Maltesers in prepared pan. Gently smooth over top. Gently shake pan. Refrigerate, covered, until firm.

Cut into 21 pieces.

This recipe originally appeared on New Idea Food

Barbara Northwood

Barbara, former Food Director, has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Ingredients

Method

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