FOOD

Chickpea and zucchini fritters

Infused with mint, each 
bite packs a light and 
zesty zing of flavour.
Makes 12
10M

Infused with mint, each 
bite packs a light and 
zesty zing of flavour.

Ingredients

Method

1.Combine chickpeas, zucchini, onion and mint in a large bowl. Set aside.
2.Sift flour and curry powder into 
a second large bowl, then add eggs and milk. Stir to combine. Add batter to chickpea mixture and stir until smooth. Season.
3.Heat oil in a large frying pan 
over a medium heat. Form ¼ cup patties 
of chickpea mixture and cook, in batches, 
for 2 minutes on each side or until set.
4.Meanwhile, put yoghurt and 
tahini in a serving bowl and swirl together. Top with coriander leaves. Serve fritters with yoghurt tahini mixture.

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