TIP: For a change, use toasted Turkish bread instead of sourdough toast.
Ingredients
Method
Step 1
Place tomatoes in a small roasting pan lined with baking paper. Spray with cooking oil. Season with salt and pepper.
Step 2
Cook in a hot oven (200C) for about 15 minutes, or until soft.
Step 3
Meanwhile, heat an oiled, large non-stick frying pan. Add bacon in two batches. Cook for about 2 minutes on each side, or until browned and crisp. Drain on absorbent kitchen paper.
Step 4
Just before serving, spread feta evenly over sourdough. Top with bacon, relish, tomatoes, and rocket. Drizzle with vinegar.
