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Make comfort food unforgettable with this Mac ’n’ Cheese Bolognese Bake

This crowd-pleasing bake is perfect for cosy nights in.
Mac ’n’ Cheese Bolognese BakeNew Idea Food
6
15M
45M
1H

Ingredients

TOPPING

Method

Step 1

Grease a large ovenproof dish (14-cup capacity).

Step 2

Heat a lightly oiled, large, deep frying pan over a high heat. Add onion. Cook, stirring, for 3-5 mins, until soft and light golden. Add beef. Cook, stirring to break up mince, for about 10 mins, until well browned.

Step 3

Stir in sauce, tomatoes, herbs and ½ cup water. Season with salt and pepper. Bring to boil. Gently boil, stirring occasionally, for 15 mins, or until thick. Transfer to prepared dish.

Step 4

TOPPING: Cook pasta in a large saucepan of boiling, salted water until tender. Drain. Melt butter in same large saucepan over a medium heat. Add flour. Cook, stirring, for 1 min. Gradually whisk in milk. Cook, whisking, until sauce boils and thickens. Stir in 1½ cups cheese and pasta. Season with salt and pepper.

Step 5

Spoon topping over beef mixture in dish. Spread evenly. Sprinkle with remaining cheese.

Step 6

Cook in a 200°C oven for 20-25 mins, or until golden.

Step 7

Serve with salad leaves.

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