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Mac ‘n’ Cheese Salmon Bake

This tasty combo will leave you drooling for more...
Mac 'n' Cheese Salmon BakeNew Idea
4-6
30M
15M
45M

TIP: Recipe can be prepared to the end of step 5 up to one day ahead. Cool slightly, then cover with foil and refrigerate. Cook, covered with foil, and cook for a further 30 minutes, or until hot in centre and top is golden. 

Ingredients

Method

1.

Cook pasta in a large saucepan of boiling, salted water until just tender. Drain. Transfer to a large bowl. 

2.

Melt butter in the same saucepan over a medium heat. Add celery and onion. Cook, stirring for 4 to 5 minutes, until softened slightly. Add flour. Cook, stirring a further 1 minute. 

3.

Whisk in milk. Cook, stirring constantly until sauce boils and thickens. Remove from heat. Season with salt and pepper. Stir in mustard and half the cheese. 

4.

Flake salmon over pasta. Pour over sauce. Gently stir to combine. Transfer to a lightly greased ovenproof dish (10-cup capacity). 

5.

Sprinkle combined garlic bread and remaining cheese over top. Lightly spray with olive oil. 

6.

Cook in a moderate oven (180C) for 30 minutes, or until topping is crisp and golden brown. 

7.

Serve with salad leaves. 

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