FOOD

Chicken Noodle Frittata

The whole family will love this.
Serves 4
15M
25M
40M

Jazz up basic two minute noodles! 

Ingredients

Method

1.

Grease an oval ovenproof dish (8-cup capacity).

2.

Place only noodles in a saucepan of boiling water, reserving noodle sachet. Boil
for 2 minutes. Drain well. 

3.

Spread noodles over base of prepared dish. 

4.

Whisk eggs and milk in a large jug until combined. Add noodle sachets, onions, tomatoes and half the cheese. Season with salt and pepper. Mix well. Pour over noodles in dish. Sprinkle remaining cheese over the top.

5.

Cook, uncovered, in a moderate oven (180C) for about 25 minutes, or until set. Remove. Stand for 5 minutes.

6.

Serve warm frittata with tomato relish.

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