We’re going nuts over this caramelised nuts recipe that serves as an irresistible topping that might not even make it to your main meal.
Be sure to make extra, just in case!
Ingredients
Method
1.
Preheat the oven to fan 180C/conventional 200C/
gas 6.
2.
Toss the nuts in small bowl with the honey,
sugar and 1⁄2 tsp salt.
3.
Spread the nuts out on a nonstick baking sheet and separate them so they are not touching each other.
4.
Roast for 3 minutes, then transfer to a sheet of non-stick baking parchment.
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