FOOD

You won’t be able to get enough of this caramel apple cobbler

This delicious pudding is the ultimate comfort dessert!
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10
25M
55M
1H 20M

A note before starting: The 500g sachet of scone specialty mix measured 3 ½ cups. It’s available from major supermarkets. If using a different brand of scone mix, the liquid quantity needed, may vary. 

caramel-apple-cobbler

Ingredients

TOPPING

Method

1.

Grease a large, rectangular ovenproof dish (16-cup capacity).

2.

Pour butter over base of prepared dish. Sprinkle with sugar. Spoon over apples.

3.

To make topping, place the contents of one sachet of scone mix into a large bowl, reserving remaining for another use. Stir sugar, almonds and cinnamon.  

4.

Make a well in the centre. Add cream and ¼ cup water. Using a flat-bladed knife, stir in a cutting motion until dough just comes together. Dough should be slightly firm.

5.

Dollop heaped tablespoons of topping over apples to cover. 

6.

Cook in a moderately slow oven (160C) for about 45 to 50 minutes, or until topping is golden brown and sounds hollow when lightly tapped. Remove. 

7.

Dust with sifted icing sugar. Serve hot cobbler with custard.

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