This lemon coconut delicious slice will have you coming back for seconds!

This heavenly slice is a dream come true.
1H 10M

If you want a fuss-free yet delicious lemon dessert that’s sure to impress, then look no further than this mouthwatering lemon coconut delicious slice recipe!

TIP: Slice will keep for up to five days, stored in an airtight container in the fridge or freeze for up to one month. 





Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, one month. extending paper 2cm above pan edges.


Place flour into a large bowl. Stir in sugar and half the coconut. Add butter and vanilla. Stir until combined. Press over base of prepared pan.


Cook in a moderately slow oven (160C) for about 15 minutes, or until lightly golden and just firm to touch. Remove. Cool.


To make topping, whisk eggs, rind and sugar in a bowl until combined. Add sifted flour and whisk until smooth. Whisk in juice.


Pour topping over cooled base. Sprinkle with remaining coconut.


Return slice to oven. Cook for about 35 to 40 minutes, or until topping is set. Transfer pan to a wire rack. Cool completely in pan.


Lift slice out of pan. Cut into bars. Dust with sifted icing sugar.

Want more recipes? Check out the links below!

The 5-Ingredient lemon slice you need in your life
The irresistible Caramilk cheesecake to die for
Cinnamon Scrolls recipe
3-ingredient lemon scones
A tasty treat! 3-Ingredient Shortbread recipe
Baileys Dessert Dip
Raspberry brioche pudding

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