We used Maggi Cantonese Chow Mein recipe base. Classic coleslaw is a mix of shredded cabbage and carrot. For a change, replace coleslaw with a 375g bag stir-fry rainbow vegetables.
Ingredients
Method
1.
Combine beef and half the oil in a bowl. Season with salt and pepper. Toss well.
2.
Heat a large, non-stick wok over a high heat. Add beef in three batches. Stir-fry for about 2 minutes, or until just cooked. Remove.
3.
Heat remaining oil in same hot wok. Add celery and snow peas. Stir-fry for 1 minute. Add coleslaw. Stir-fry for a further 1 minute. Return beef to wok with sauce. Stir-fry until hot and sauce is boiling.
4.
This recipe originally appeared on New Idea Food
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