Cajun Chicken BLAT Burgers with Mango Mayonnaise

To make mayonnaise, process mango in a food processor until smooth. Transfer to a bowl. Stir
in the remaining ingredients. Refrigerate, covered, until serving.

2 Toss chicken with seasoning in a bowl. Season with salt and pepper.

3 Heat oil in a large, non-stick frying pan over a medium heat. Add chicken. Cook for about 3 minutes on each side, or until browned. Cover with lid. Reduce heat to low.

4 Cook for a further 2 minutes on each side, or until cooked through. Remove. Cover lightly with foil to keep warm.

5 Heat same clean, oiled frying pan over a medium heat. Add bacon. Cook for about 2 minutes on each side, or until crisp. Remove. Drain on absorbent kitchen paper.

6 To assemble, thinly slice chicken. Top base of rolls with lettuce, then chicken. Spoon over mayonnaise. Top with avocado, tomato and bacon. Replace tops.