Name: Mouth-watering maple stone fruits served with brioche
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 8 medium ripe stone fruits- peaches, nectarines, plums; 30g unsalted butter; 1/3 cup maple syrup; 1/3 cup orange juice; Pinch ground cinnamon; 8 thick slices brioche loaf; ¼ cup honey roasted macadamias, coarsely chopped

Mouth-watering maple stone fruits served with brioche

A delicious recipe to warm your soul.

Serves 4

Prep

Cook

15M

Total

20M

Skip to Recipe

TIP: This recipe is great for a summer brunch. Mix and match the stone fruits to your liking and try adding some pitted cherries, if available. Brioche can be replaced with pancakes or waffles for a change.

Ingredients

8 medium ripe stone fruits- peaches, nectarines, plums

30g unsalted butter

1/3 cup maple syrup

1/3 cup orange juice

Pinch ground cinnamon

8 thick slices brioche loaf

¼ cup honey roasted macadamias, coarsely chopped

Method

Halve stone fruits. Remove and discard stones.

Melt butter in a large, non-stick frying pan over a medium to high heat until foamy. Add stone fruits. Cook for about 5 minutes, turning occasionally, until lightly scorched and golden.

Pour over maple syrup and orange juice. Sprinkle with cinnamon. Bring to boil. Gently boil, shaking pan occasionally, for 2 to 3 minutes, or until liquid is slightly thickened and syrupy.

Meanwhile, heat a char-grill pan over a high heat. Add brioche. Cook until light golden and toasted.

Serve warm fruit and syrup over brioche toast. Sprinkle with macadamias.

New Idea team