This chicken dish is a winner, and it’s covered in apricot nectar and dried apricots to sweeten your weeknight! We can’t believe it takes less than half an hour to have it on the table.
Ingredients
Method
Toss chicken in our seasoned with salt and pepper.
Heat half the oil in a large, deep frying pan over a medium heat. Add chicken in two batches. Cook for about 2 minutes on each side, or until browned all over. Remove.
Add remaining oil with onion to same hot pan. Cook, stirring occasionally, until soft. Add seasoning. Cook, stirring for 1 minute.
Return chicken to pan with stock, nectar and apricots. Bring to boil. Cover with lid. Gently boil for 5 minutes. Uncover. Gently boil for a further 5 minutes, or until chicken is cooked through and sauce is thickened. Remove from heat. Stir in coriander.
Serve with couscous. Garnish with extra coriander.
This recipe originally appeared on New Idea Food
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