Apple and blueberry cinnamon-spiced muffins with oats are a yummy lunchbox eat or a much appreciate contribution to teatime gatherings
Ingredients
Method
1.Line a 12-hole muffin pan (1/3-cup capacity) with paper cases.
2.Peel and coarsely grate apple, you will need 1 cup.
3.Sift flours and cinnamon into a large bowl. Return husks to bowl. Stir in oats and sugar. Gently stir in frozen blueberries and apple.
4.Whisk egg, buttermilk and margarine in a jug until combined. Stir into flour mixture until just combined. (Don’t over-mix). Spoon about 1/3-cup batter into each case. Sprinkle with extra oats.
5.Cook in moderately hot oven (190C) for about 20 to 25 minutes, or until cooked when tested. Stand for 5 minutes. Transfer to a wire rack to cool.