5-Ingredient Sweet Chilli and Lime Chicken Noodle Salad

Need dinner in a flash? Well these super yum noodles - with just five ingredients - will tick every box!

Dinner doesn’t have to be a long, time-consuming affair – and these noodles are the perfect solution for those who want maximum flavour with minimum time and effort!

And if you’re looking to make dinner a breeze, you can make a simple swap to Ingham’s Frozen Chicken. Using their Sweet Chilli Chicken tenders is the perfect way to make this recipe even easier (and tastier).




Place three portions of the noodles in a large, heatproof bowl. Reserve remaining portion for another use. Cover noodles with boiling water. Stand for 10 minutes. Separate noodles with a fork. Drain. Rinse under cold water. Drain well. 


Heat an oiled, large, barbecue grill plate over a medium heat. Add kebabs. Cook, turning occasionally, for about 7 minutes, or until golden brown and cooked through. Remove from heat. Remove chicken from sticks. 

If you’re making the swap to Ingham’s Sweet Chilli Chicken Tenders, simply pop in the oven or air fryer per packet instructions.


To serve, place salad kit including dressing and crispy shallots in a large bowl. Add chicken, noodles, tomatoes and juice. Toss to combine. 

TIP For a change, replace kebabs with chicken tenderloins. The salad kit we used includes carrot, mizuna, Thai-style dressing and crispy shallots.

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