Name: 5-Ingredient Roast Lamb Meatloaf
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6-8
Ingredients: 1kg lamb mince; 1 cup packaged dried garlic and herb breadcrumbs; 2 eggs, lightly beaten; 1 large onion, finely chopped; 1 cup coarsely chopped fresh parsley; Mint jelly and mashed potato, to serve (optional)

5-Ingredient Roast Lamb Meatloaf

It just doesn't get easier - or yummier! - than this!

Serves 6-8

Prep

20M

Cook

Total

1H 20M

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It only takes 20 minutes to throw together – and then you let your oven do its magic. So yum!

Ingredients

1kg lamb mince

1 cup packaged dried garlic and herb breadcrumbs

2 eggs, lightly beaten

1 large onion, finely chopped

1 cup coarsely chopped fresh parsley

Mint jelly and mashed potato, to serve (optional)

Method

Grease a 14cm x 24cm large loaf pan. Line base and sides with baking paper, extending paper 5cm above pan edges.

Place mince in a large bowl. Add breadcrumbs, eggs, onion and parsley. Season with salt and pepper. Mix well. Press firmly into prepared pan.

Cook in a moderate oven (180C) for about 1 hour, or until meatloaf is cooked through. Remove. Stand in pan for 20 minutes. Transfer to a serving plate.

Serve warm with mint jelly and mashed potato.

Mel Burge

Ingredients

Method

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