5-Ingredient Potato-Topped Baked Bean Pies

You might want to make a double batch of these super easy pies - they'll be gone in seconds!

These super easy pies take no time to put together, and will get a big 10 out of 10 from your family – trust us! They’re also great for your next party – or Friday night in front of the footy! And if you have a Kmart Pie Maker, you can always use that to cook them up!




Grease a 6-hole Texas muffin pan (¾-cup capacity). 


Heat an oiled, medium non-stick frying pan over a medium to high heat. Add bacon. Cook, stirring occasionally, for about 2 to 3 minutes, or until golden and crisp. Drain on absorbent kitchen paper. 


Place beans in a bowl. Stir in bacon. 


Meanwhile, microwave potato on High (100%) for 1 minute. Transfer to a bowl. Stir in cheese.  


Cut two circles (14cm in diameter) from each pastry sheet. Line prepared pan holes with pastry. Divide bean mixture among cases (about 1/3 cup in each). Top evenly with potato mixture. Rough the tops with a fork. 


Cook in a very hot oven (220C) for about 25 minutes, or until golden brown and pastry is crisp. Remove from oven. Stand in pan for 10 minutes before serving.  

TIP! Any flavoured baked beans can be used for this recipe. 

Want more delicious dinner recipes Check out the recipes below!

Creamy Mushroom, Pea and Garlic Linguine

Slow Cooked Pork Belly with Watermelon Salsa

Crispy Pork Belly Noodle Salad

Best Ever Creamy Fettuccine Carbonara

5-Ingredient Chicken and Zucchini Lasagne

Related stories