Name: 4-Ingredient Teriyaki Chicken & Cashews
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1kg chicken thigh fillets, trimmed, cut into 3-4cm pieces; 150g sachet Maggi Teriyaki Sesame Chicken Stir Fry; 6 green spring onions, thinly sliced; ½ cup roasted cashews

4-Ingredient Teriyaki Chicken & Cashews

So quick, so easy! This dinner will be a new favourite in your home ...

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Serves 4

Prep

10M

Cook

30M

Total

40M

So quick, so easy! This dinner will be a new favourite in your home …

Ingredients

1kg chicken thigh fillets, trimmed, cut into 3-4cm pieces

150g sachet Maggi Teriyaki Sesame Chicken Stir Fry

6 green spring onions, thinly sliced

½ cup roasted cashews

Method

Combine chicken with the infusion paste and finishing sauce, 2/3 cup water and half the onions in a large bowl. Season with salt and pepper. Mix well. Transfer mixture to a well-oiled, large, non-stick roasting pan.

Cook in a moderately hot oven (190C) for about 30 minutes, or until chicken is cooked through and sauce is thickened.

Top chicken with cashews and remaining spring onions. Serve with rice (optional).

Kim Meredith