Name: You won’t be able to resist this 4-Ingredient choc chip cheesecake
Prep time: 24 min
Cook time: 55 min
Total time: 79 min
Yield: 24
Ingredients: 2 x 450g logs Aunty Kath’s Choc Chip Cookie Dough; 2 x 250g blocks cream cheese, chopped, at room temperature; ½ cup caster sugar; 2 eggs

You won’t be able to resist this 4-Ingredient choc chip cheesecake

It doesn't get any yummier - or easier - than this!

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Serves 24

Prep

24M

Cook

55M

Total

1H 19M

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Ready to elevate your desserts without a fiddly recipe? This 4-ingredient chocolate chip cheesecake slice was made for you.

Ingredients

2 x 450g logs Aunty Kath’s Choc Chip Cookie Dough

2 x 250g blocks cream cheese, chopped, at room temperature

½ cup caster sugar

2 eggs

Method

Grease a 20cm x 30cm slice pan. Line base and sides with baking paper, extending paper 3cm above pan edges.

Break one and a half logs of dough into large pieces. Press evenly over base of prepared pan.

Cook in a moderately slow oven (160C) for about 20 minutes, or until firm to touch Remove from oven. Cool.

Process cream cheese, sugar and eggs in a food processor until smooth. Spread mixture evenly over base. Crumble remaining dough evenly over filling.

Cook in a moderately slow oven (160C) for about 35 minutes, or until biscuit is golden brown and filling is slightly firm to touch. Remove. Cool slice in pan. Refrigerate for about 4 hours, or until cold.

Serve cut into squares.

TIP! Slice can be made up to two days ahead. Keep in an airtight container in the fridge.