5 ingredient slow cooker Caramilk Crunchie slice

It’s official! Australia has gone nuts over the return of the delicious Cadbury Caramilk.Supermarket shelves can barely keep up with the demand of shoppers snapping up blocks by the trolley load.

If you are looking for an easy yet oh-so-delicious slice – you have come to the right place!

Posted on the well respected Facebook page Slow Cooker Recipe & Tips is the most decadent Caramel dessert we have seen to date.

Using just 5 ingredients and your humble slow cooker you can re-create their show-stopping Caramilk Crunchie slice.

(Credit: Slow Cooker Recipe & Tips/Facebook)

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To make the Caramilk Crunchie slice:Ingredients3 blocks of Cadbury Caramilk chocolate1 can of condensed milk1 400g bag of woolworths Choc Honeycomb1 teaspoon of Vanilla essence1 teaspoon of butter

(Credit: Slow Cooker Recipe & Tips/Facebook)

DirectionsAdd all ingredients into slow cooker except for honeycomb.Cook on low with lid offStir with a metal spoon every 15mins till all combined and looks smooth and shiny.(In a 1.5L slow cooker this takes approximately 1hr 15mins on low but will cook faster in a large cooker)Pour into tray and crush up honeycomb pieces and scatter over top. Crush as much honeycomb up as you like no real measurement for this step.Set in fridge for 4hrs before cutting into squaresI used my 5L Kmart slowcooker and cooked on low.