Vegan Potato Bake

This onion and thyme seasoned potato bake is vegan and melt-in-your-mouth delicious!

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Serves 8

Cook

1H 40M

This onion and thyme seasoned potato bake is vegan and melt-in-your-mouth delicious!

Ingredients

Cooking oil spray

1½ kg desiree potatoes, peeled, thinly sliced

1 onion, peeled, halved, thinly sliced

1 tbsp chopped fresh thyme

1 ⅔ cups vegetable stock

Salt and pepper, to taste

1 tbsp olive oil

Fresh thyme leaves, to garnish

Method

1.Spray a rectangular ovenproof dish (10-cup capacity) with oil.

Arrange one-third of the potatoes over base of prepared dish. Scatter half the onion  and thyme on top of potatoes. Arrange another one-third of the potatoes on top. Sprinkle with remaining onion and thyme, then top with remaining potato slices.

3.Pour stock over potatoes. Season with salt and pepper, then cover tightly with foil.

4.Cook in a moderate oven (180C) for 40 minutes. Remove foil. Drizzle over  oil and cook for a further 30 minutes, or until potatoes are tender. Season.

5.Garnish potatoes with thyme leaves to serve.

Chantal Walsh