Recipes

Crispy Pork Belly Noodle Salad

We've taken all the hard work out of this Vietnamese classic - it's SO quick and easy!
4
15M
30M
45M

By using pre-cooked pork belly, we’ve taken all the hard work out of this Vietnamese classic. And it’s SO yum!

Ingredients

DRESSING

Method

1.

Cook pork according to directions on packet. Cut into 3cm pieces. Meanwhile, place noodles in a heatproof bowl. Cover with hot tap water. Stand for about 15 minutes, or until tender. Drain. Rinse under cold water. Drain well. 

2.

To make dressing, combine all ingredients in a small jug. Whisk well. 

3.

Transfer noodles to a large bowl. Cut into shorter lengths, using kitchen scissors. Add carrot, cucumbers, onion, coriander, mint and peanuts. Toss well. 

4.

To serve, pour dressing over salad. Toss well. Top with pork. 

TIP! The boxes of pork belly are available in different weights, so check packaging for size. It can be found in the refrigerated meat section of major Woolworths supermarkets. Add dressing to salad just before serving. 

RELATED VIDEO: Crispy Pork Bao Bun

Loading the player...

Want more pork belly recipes? Try these next!

Crispy pork belly recipe

Top 16 pork belly side dishes

Crispy pork belly steamed bao buns

Slow cooked pork belly with watermelon salsa

Sticky pork belly with Vietnamese-style salad & smashed peanuts

Related stories