Name: Char-Grilled Jerk Salmon with Pineapple
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 6
Ingredients: 6 x 200g skinless salmon llets, bones removed; 1⁄2 fresh pineapple (700g), peeled; 1⁄4 cup shredded fresh mint leaves; Lime halves, to serve; Fresh mint leaves, to garnish; JERK MARINADE; 4 green spring onions, chopped; 1⁄2 cup chopped fresh coriander leaves and stems; 1 tblsp chopped fresh ginger; 2 cloves garlic, chopped; 2 medium chillies, deseeded, chopped 2 tsps nely grated lime rind; 1 tblsp kecap manis; 1 tblsp honey; 1 tblsp ground allspice; Salt and pepper, to taste

Char-Grilled Jerk Salmon with Pineapple

A fresh twist for your fish.

Serves 6

Prep

25M

Cook

Total

31M

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Ingredients

6 x 200g skinless salmon llets, bones removed

1⁄2 fresh pineapple (700g), peeled

1⁄4 cup shredded fresh mint leaves

Lime halves, to serve

Fresh mint leaves, to garnish

JERK MARINADE

4 green spring onions, chopped

1⁄2 cup chopped fresh coriander leaves and stems

1 tblsp chopped fresh ginger

2 cloves garlic, chopped

2 medium chillies, deseeded, chopped 2 tsps nely grated lime rind

1 tblsp kecap manis

1 tblsp honey

1 tblsp ground allspice

Salt and pepper, to taste

Method

To make marinade, place all ingredients in a food processor. Process to a smooth paste. Transfer to a shallow dish. Add salmon. Turn to coat. Refrigerate, covered, for at least 2 hours, or overnight.

Heat an oiled char-grill plate over a medium heat. Add salmon. Cook for about 3 minutes on each side, or until cooked to your liking.

Meanwhile, cut pineapple into quarters lengthways. Remove core. Thinly slice. Place in a bowl with mint. Toss to combine.

Serve salmon with pineapple and lime halves. Garnish with mint.

New Idea team