Advertisement
Home Recipes

Mouthwatering Banana Bread Pancakes with Whipped Butter

Transform this cafe favourite into delicious pancakes.
4-6
30M
20M
50M

TIP: Keep any leftover pancakes in the fridge for up to three days. Reheat in the microwave to serve.

Ingredients

WHIPPED BUTTER

Method

1.

Sift flour, cinnamon and soda into a large bowl. Stir in sugar.

2.

Whisk buttermilk, banana, eggs and melted butter together in a medium jug. Add to flour mixture. Whisk to form a smooth, thick batter.

3.

Heat a large, non-stick frying pan over a medium heat. Grease with a little extra butter. Spoon 1/3 cup of batter into pan. Spread slightly. Repeat to make another pancake. Cook for 2 to 3 minutes, or until bubbles begin to appear. Turn over. Cook for a further 2 minutes, or until evenly browned. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.

4.

Beat butter and sugar in a small bowl of an electric mixer until light and fluffy.

5.

Serve pancakes with whipped butter. Sprinkle with extra cinnamon sugar. Drizzle with maple syrup.

Related stories


Want the latest food content?

Sign up to our Food Newsletter for recipes tips, advice and offers.

Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use

Advertisement
Advertisement