4-Ingredient Weet-Bix Balls

Place Weet-Bix in a large snap-lock bag. Using a rolling pin, coarsely crush. Transfer to a large bowl. 

Stir milk, sifted cocoa and ¾ cup of the coconut into Weet-Bix. Mix well. Refrigerate for 15 minutes, or until firm. 

Roll tablespoons of mixture into balls. Roll in remaining coconut. Refrigerate until firm. 

TIP! Weet-Bix balls can be made up to two weeks ahead. Store in an airtight container in the fridge.