This gooey, chocolatey treat comes together in just minutes thanks to the use of a jaffle maker and is the perfect Easter breakfast treat that the whole family will enjoy!
Ingredients
Method
Generously slather one side of each slice of bread in half a tablespoon of Biscoff spread.
Crush up Violet Crumble bar, Violet Crumble nuggets or Violet Crumble ‘Shake Me’ egg and sprinkle over the Biscoff spread.
Sandwich two pieces of bread together, trapping the Biscoff and Violet Crumble inside.
Generously butter the outside of the jaffle and place in the jaffle maker for full cycle.
Looking for more Easter recipes? Check out the links below!
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