FOOD

Baked Thai Curry Puffs

Learn how to make the tasty Thai entree here!
16
25M
25M
50M

Uncooked curry puffs can be frozen for up to two months. Store in a freezer-proof container, in a single layer. Cook from frozen.

Ingredients

Method

1.

To make filling, combine all ingredients in a large bowl. Mix well.

2 Cut 16cm x 12cm rounds from pastry sheets. Discard scraps.

3 One at a time, place 2 tblsps of filling into the centre of each round, leaving a 2cm border. Brush edges with egg. Bring sides of pastry together to meet at the top. Pinch to seal.

4 Place puffs on two large oven trays lined with baking paper. Brush with egg.

5 Cook in a hot oven (200C), swapping trays halfway, for about 25 minutes, or until golden brown.

6 Serve hot puffs with sweet chilli sauce.

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