Tandoori Chicken with Onion Rice

Make it tonight!

If time permits, marinate chicken in yoghurt mixture for up to two hours. Snow peas should be cooked until they are tender but crisp.




Combine paste and yoghurt in a large bowl. Add chicken. Toss well to coat.

2 Heat an oiled, grill plate over a medium to high heat. Add chicken. Cook, for about 2 to 3 minutes on each side, or until cooked through. Remove.

3 Meanwhile, to make onion rice, heat rice according to packet directions.

4 Heat oil in a large, non-stick frying pan over a medium to high heat. Add onion. Cook, stirring occasionally, for about 3 minutes or until soft. Add seasoning and snow peas. Cook, stirring for 1 minute.

5 Add rice to pan. Stir for about 2 minutes, or until combined and heated through. Remove from heat. Stir in juice.

6 Serve chicken with onion rice, steamed broccoli and extra yoghurt.

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