FOOD

Salt & Pepper Squid

You don't need to head to the pub bistro for salt and pepper squid when it's this simple to make at home.
4
15M

You don’t need to head to the pub bistro for salt and pepper squid when it’s this simple to make at home.

Ingredients

Method

1.

Cut open 4 medium squid tubes and score at 2cm intervals. Cut into strips. Season to taste with sea salt flakes and Sichuan pepper. Dust with plain flour and shallow-fry small batches in heated oil.

2.Serve with baby Asian salad leaves, lemon wedges and chilli sauce, if desired.

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