Advertisement
Home FOOD

Salt & Pepper Squid

You don't need to head to the pub bistro for salt and pepper squid when it's this simple to make at home.
4
15M

You don’t need to head to the pub bistro for salt and pepper squid when it’s this simple to make at home.

Ingredients

Method

1.

Cut open 4 medium squid tubes and score at 2cm intervals. Cut into strips. Season to taste with sea salt flakes and Sichuan pepper. Dust with plain flour and shallow-fry small batches in heated oil.

2.Serve with baby Asian salad leaves, lemon wedges and chilli sauce, if desired.

Related stories


Want the latest food content?

Sign up to our Food Newsletter for recipes tips, advice and offers.

Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use

Advertisement
Advertisement