FOOD

Roasted goat with rosemary & garlic

A goat leg and potatoes roasted with lemon and garlic. A simple and savoury feast fit for a king!
4
2H 15M
A goat leg and potatoes roasted with lemon and garlic. A simple and savoury feast fit for a king!

Ingredients

Rosemary Infused Oil

Method

1.Line a large roasting pan. Place 1kg goat leg, 
2 halved lemons and 12 garlic cloves into pan. Rub goat with 2 tablespoons Rosemary Infused Oil (see below right) and sprinkle with cracked black pepper. Add fresh rosemary sprigs to the pan.
2.Cover pan with baking paper, then foil and bake at 170°C (150°C fan-forced) for 
1 hr 45 min. Remove from oven, remove foil. Increase heat to 190°C (170°C fan-forced). Add 6 chopped desiree potatoes, drizzle with oil and cook, uncovered, for 30 min.
3.Arrange goat and potatoes on a serving platter and garnish with extra fresh rosemary sprigs. Serve with a 
mixed salad if desired.
4.Add 1 cup olive oil, 
2 sprigs of rosemary and 1 teaspoon sea salt 
to a food processor. 
Process until well combined. Strain through a fine sieve 
into a sterilised jar. Refrigerate for 
up to 10 days.

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