Name: Roasted Cauliflower and Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 small head cauliflower (650g), trimmed, coarsely chopped; 750g sweet potato, peeled, cut into 4cm pieces; 1⁄4 cup olive oil; 2 tsps mild curry powder; Salt and pepper, to taste; 60g baby spinach leaves; 400g can chickpeas, drained, rinsed; 1⁄3 cup pine nuts, toasted; DRESSING; 1⁄2 cup Greek yoghurt; 2 tblsps hulled tahini; 1⁄4 cup warm water; 1 tblsp olive oil; 1 small clove garlic, crushed; 2 tblsps lemon juice; 1 tsp honey

Roasted Cauliflower and Sweet Potato Salad

Roasted cauliflower and sweet potato, all in one dish? It's vegetarian heaven!

Serves 4

Prep

15M

Cook

30M

Total

45M

Skip to Recipe

Roasted cauliflower and sweet potato, all in one dish? It’s vegetarian heaven!

Ingredients

1 small head cauliflower (650g), trimmed, coarsely chopped

750g sweet potato, peeled, cut into 4cm pieces

1⁄4 cup olive oil

2 tsps mild curry powder

Salt and pepper, to taste

60g baby spinach leaves

400g can chickpeas, drained, rinsed

1⁄3 cup pine nuts, toasted

DRESSING

1⁄2 cup Greek yoghurt

2 tblsps hulled tahini

1⁄4 cup warm water

1 tblsp olive oil

1 small clove garlic, crushed

2 tblsps lemon juice

1 tsp honey

Method

Place cauliflower and potato, separately, on two large oven trays lined with baking paper.

Whisk oil and curry powder in a jug. Drizzle over vegetables. Season. Toss to coat.

Place both trays in a very hot oven (220C). Cook cauliflower, turning halfway, for about 25 minutes, or until tender. Cook potato, turning halfway, for about 30 minutes, or until tender. Remove trays. Cool slightly.

To make dressing, combine all the ingredients in a jug. Season with salt and pepper. Mix well. 5 To serve, combine cauliflower and sweet potato with the spinach, chickpeas and pine nuts in a serving bowl. Drizzle over the dressing.

Barbara Northwood

Barbara, former Food Director, has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Ingredients

Method

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