Get a piece of the action with a hot layered slice of pumpkin, cheese, and spinach. There’s enough for six!
Ingredients
Method
1.Layer pumpkin in a shallow microwave dish. Add water.
Cover and cook on high/100% for
5-6 minutes or until pumpkin is
just tender. Transfer to a large oven tray to cool slightly. Set aside.
2.Preheat oven to 190°C (fan-forced). Spray a shallow rectangular 3 Litres
(12 cup) ovenproof dish with cooking spray. Lay 1 sheet of filo on a clean surface. Spray with cooking spray. Continue to spray and layer the remaining sheets. Line dish
with pastry, trimming to fit.
3.Whisk egg and milk in a medium bowl. Season with pepper. Layer half the pumpkin, spinach and feta in the prepared dish. Repeat with remaining pumpkin, spinach and feta. Pour over egg mixture.
4.Bake for 35-40 minutes (covering with foil after 20 minutes if pastry becomes too brown) or until set
and golden. Set aside for 5 minutes.
Cut into pieces. Divide salad leaves between serving plates. Drizzle with balsamic glaze and serve with pie.
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