Name: Prawn And Cashew Stir-Fry
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: 500g raw, peeled and deveined prawns; 1/3 cup Azalea Cuisine Asian Inspired Cooking Oil; 1 bunch asparagus, trimmed, halved crossways; 200g snow peas, trimmed; 1/3 cup oyster sauce; ½ cup salted roasted cashews; Steamed white rice, to serve

Prawn And Cashew Stir-Fry

This simple mid-week meal is sure to impress!

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Serves 4

Prep

10M

Cook

Total

17M

This simple mid-week meal is sure to impress!

Ingredients

500g raw, peeled and  deveined prawns

1/3 cup Azalea Cuisine Asian Inspired Cooking Oil

1 bunch asparagus, trimmed, halved crossways

200g snow peas, trimmed

1/3 cup oyster sauce

½ cup salted roasted cashews

Steamed white rice, to serve

Method

Toss prawns with 2 tblsps of the oil.

Heat a wok over a high heat. Add prawns in two batches. Stir-fry for about 2 minutes, or until just cooked. Remove.

Heat remaining oil in same hot wok. Add asparagus. Stir-fry for about 2 minutes, or until just tender.

Return prawns to wok with snow peas and sauce. Stir-fry for about 1 minute, or until snow peas are just tender.

Transfer stir-fry to a large plate. Top with cashews. Serve with steamed rice.

This recipe originally appeared on New Idea Food

Barbara Northwood

Barbara, former Food Director, has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Ingredients

Method

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