A popular German cake, this peach variation is easy to make and tastes divinely sweet!
Ingredients
Method
1.Grease a 23cm round x 4cm deep pie dish (4½-cup capacity).
2.Drain peaches. Place on a tray lined with absorbent kitchen paper.
3.Combine cake mix in a bowl with 100g melted butter. Press firmly over base of dish.
4.Cook in a moderate oven (180C) for about 20 minutes, or until lightly golden. Remove. Cool. Arrange peaches over base.
5.Whisk sour cream with 1 egg in a jug until smooth. Pour over peaches.
6.Cook in a moderate oven (180C) for about 25 minutes or until topping is set and golden. Stand for 10 minutes. Sprinkle with cinnamon sugar.
7.Serve warm with ice-cream (optional)
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