Name: Peach kuchen
Cook time: 65 min
Total time: 65 min
Yield: 8
Ingredients: 825 g tinned peaches in juice, sliced; 340 g packet golden butter cake mix; 100 g unsalted butter, melted; 250 g sour cream; 1 egg; 55 g cinnamon sugar

Peach kuchen

A popular German cake, this peach variation is easy to make and tastes divinely sweet!

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Serves 8

Cook

1H 5M

A popular German cake, this peach variation is easy to make and tastes divinely sweet!

Ingredients

825 g tinned peaches in juice, sliced

340 g packet golden butter cake mix

100 g unsalted butter, melted

250 g sour cream

1 egg

55 g cinnamon sugar

Method

1.Grease a 23cm round x 4cm deep pie dish (4½-cup capacity).

2.Drain peaches. Place on a tray lined with absorbent kitchen paper.

3.Combine cake mix in a bowl with 100g melted butter. Press firmly over base of dish.

4.Cook in a moderate oven (180C) for about 20 minutes, or until lightly golden. Remove. Cool. Arrange peaches over base.

5.Whisk sour cream with 1 egg in a jug until smooth. Pour over peaches.

6.Cook in a moderate oven (180C) for about 25 minutes or until topping is set and golden. Stand for 10 minutes. Sprinkle with cinnamon sugar.

7.Serve warm with ice-cream (optional)

Chantal Walsh

Ingredients

Method

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