Name: 15-minute Peach and Passionfruit Eton Mess
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 medium ripe yellow peaches, peeled, chopped; 1/3 cup passionfruit pulp, plus extra to serve; 2 tblsps icing sugar mixture; 300ml tub thickened cream; 1½ cups French Vanilla Double Thick Custard; 4 x 10g meringue nests, coarsely crushed; Thinly sliced peach, to serve

TIP: Recipe can be prepared up to 2 hours ahead. Keep refrigerated until ready to serve.

Ingredients

4 medium ripe yellow peaches, peeled, chopped

1/3 cup passionfruit pulp, plus extra to serve

2 tblsps icing sugar mixture

300ml tub thickened cream

1½ cups French Vanilla Double Thick Custard

4 x 10g meringue nests, coarsely crushed

Thinly sliced peach, to serve

Method

Combine peaches, passionfruit and icing sugar in a medium bowl. Gently stir to combine.

Beat cream in a small bowl of electric mixer until firm peaks form. Fold in custard and meringues.

Layer half the peach mixture and half the cream mixture among four x 1 cup-capacity serving glasses. Repeat layers with remaining peach mixture and cream mixture.

Just before serving, top with peach slices and extra passionfruit.

New Idea team

Ingredients

Method

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