Advertisement
Home FOOD

Mocha Layered Cake

From New Idea’s Best-Ever Desserts
8-10
30M
12M
42M

This luscious cake will put a sweet smile on everyone’s face! For more mouth-watering desserts and sweet treats pick up a copy of New Idea’s Best-Ever Desserts, for only $9.99 today! Available at selected newsagents and supermarkets, or online at www.subscribetoday.com.au

Ingredients

COFFEE CREAM

Method

1.

Grease a 26cm x 32cm Swiss roll pan. Line base and sides with baking paper, extending 5cm above pan edges. Lightly spray with oil.

2.

Place 125g of the chocolate in a large heatproof bowl sitting over a saucepan of simmering water. Stir until smooth. Remove. Stir in 2 tblsps boiling water. Cool to room temperature, stirring occasionally.

3.

Beat yolks and sugar in a small bowl of an electric mixer for 5 minutes, or until thick. Stir into chocolate mixture. Sift flour and ¼ cup of the cocoa over top. Fold until combined.

4.

Beat egg whites in same, clean bowl of an electric mixer until soft peaks form. Fold into chocolate mixture in two batches. Pour into prepared pan. Spread evenly.

5.

Cook in a moderate oven (180C) for 12 minutes, or until cake springs back when touched.

6.

Meanwhile, place a clean tea towel, topped with baking paper, on a bench. Dust with remaining sifted cocoa. Immediately turn out cake onto paper. Remove lining paper. Stand until cold.

7.

To make coffee cream, set aside 2 tblsps of the cream. Dissolve coffee in 1 tsp hot water in clean bowl of electric mixer. Add remaining cream and sugar. Beat until soft peaks form.

8.

Trim edges of short sides of cake. Cut crossways into three even pieces. Place one piece on a plate. Spread with ½ cup coffee cream. Repeat layering with remaining cake and coffee cream, finishing with coffee cream. Refrigerate.

9.

Combine liqueur, reserved cream and remaining 75g chocolate in a heatproof bowl sitting, over a saucepan of simmering water. Stir until sauce is smooth. Cool to room temperature.

10.

To serve, drizzle chocolate sauce over cake. Decorate with eggs.

new idea food
(Credit: New Idea)

Related stories


Want the latest food content?

Sign up to our Food Newsletter for recipes tips, advice and offers.

Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use

Advertisement
Advertisement