FOOD

Mediterranean Lamb Shoulder

A hearty slow cooker meal for the family.
6
15M
7H
7H 15M

Mediterranean seasoning paste is a blend of basil, oregano, garlic and capsicum, available in the refrigerated vegetable

Ingredients

Method

1.

Remove and discard string from lamb.

2 Place potato and onions in the removable bowl of a 5 to 6-litre capacity slow cooker. Place lamb shoulders, side by side, on top.

3 Combine paste, rind, juice, thyme and oil in a small bowl. Mix well. Spoon over lamb. Season with salt and pepper. Dissolve stock cubes in water. Pour over lamb. Cover with lid.

4 Cook on Low for about 7 hours, or until lamb and potatoes are tender. Remove lamb from slow cooker. Thickly shred. Cover with foil to keep warm.

5 Using a slotted spoon, transfer potato to a serving plate. Cover potato to keep warm.

6 Skim excess fat from top of liquid in bowl. Transfer liquid to a large saucepan. Bring to boil. Boil for about 12 minutes, or until reduced by half. Pour into a heatproof jug.

7 Meanwhile, make gremolata. Combine all ingredients in a bowl. Season.

8 Serve potato topped with lamb. Pour over sauce. Sprinkle with gremolata. Serve with lemon wedges.

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