Name: Serve up quick deliciousness with our Beef, Mushroom and Broccolini Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500g beef stir-fry strips; 3 cloves garlic, crushed; 2 tbsp olive oil; 500g punnet cup mushrooms, halved; 1 bunch broccolini, trimmed, cut into 5cm lengths; 1/3 cup oyster sauce; 2 tbsp honey; 410g can baby corn spears, drained, halved; 250g packet Pad Thai rice noodles

Serve up quick deliciousness with our Beef, Mushroom and Broccolini Stir-Fry

It will become a weekly favourite.

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Serves 4

Prep

15M

Cook

10M

Total

25M

TIP: Broccolini can be swapped for 200g green beans or snow peas.

Ingredients

500g beef stir-fry strips

3 cloves garlic, crushed

2 tbsp olive oil

500g punnet cup mushrooms, halved

1 bunch broccolini, trimmed, cut into 5cm lengths

1/3 cup oyster sauce

2 tbsp honey

410g can baby corn spears, drained, halved

250g packet Pad Thai rice noodles

Method

Step 1

Toss beef with garlic and half the oil in a medium bowl.

Step 2

Heat a large wok over a high heat. Add beef in two batches. Stir-fry for about 1-2 mins, or until browned. Remove from wok.

Step 3

Add remaining oil, mushrooms and broccolini to same wok. Stir-fry for about 3 mins, or until vegetables are almost tender.

Step 4

Combine sauce, honey and ¼ cup water in a small jug.

Step 5

Return beef to wok with corn and sauce mixture. Stir-fry until sauce boils and slightly thickens.

Step 6

Meanwhile, prepare noodles according to packet directions. Drain.

Step 7

Serve noodles with stir-fry.

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