Name: This Beef and Noodle Stir-fry with Cashews will wok your world
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Yield: 4
Ingredients: ¼ cup kecap manis; 1 tbsp fish sauce; 1 tbsp oyster sauce; 1 tbsp chilli garlic sauce; 500g beef sirloin steak, trimmed, thinly sliced; 2 tbsp vegetable oil; 2 cloves garlic, crushed; 1 bunch broccolini, trimmed, cut into thirds crossways; 250g snow peas, trimmed; 750g thick fresh rice noodles (see Tip); ⅓ cup roasted cashews

This Beef and Noodle Stir-fry with Cashews will wok your world

This super easy stir-fry is on the table in under half an hour!

Skip to Recipe

Serves 4

Prep

13M

Cook

12M

Total

25M

TIP: To loosen noodles before cooking, soak noodles in cold water for five mins, then drain well.

Ingredients

¼ cup kecap manis

1 tbsp fish sauce

1 tbsp oyster sauce

1 tbsp chilli garlic sauce

500g beef sirloin steak, trimmed, thinly sliced

2 tbsp vegetable oil

2 cloves garlic, crushed

1 bunch broccolini, trimmed, cut into thirds crossways

250g snow peas, trimmed

750g thick fresh rice noodles (see Tip)

⅓ cup roasted cashews

Method

Step 1.

Combine sauces in a small jug. Mix well. Set aside.

Step 2.

Toss beef with oil and garlic in a large bowl.

Step 3.

Heat an oiled, large non-stick wok over a high heat. Add beef in three batches. Stir-fry for 2 mins, or until cooked. Remove.

Step 4.

Add broccolini and snow peas to same hot wok. Stir-fry for 2 mins. Add noodles. Gently stir-fry for a further 2 mins to separate noodles.

Step 5.

Return beef with any cooking juices and sauce mixture to wok. Stir-fry until hot.

Step 6.

Serve sprinkled with cashews.

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