Name: This Ginger Pork Noodle Stir-Fry goes from wok to table in under 30 minutes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 200g packet pad Thai rice noodles; ⅓ cup oyster sauce; 1 tbsp honey; 500g pork mince; 1 tbsp fresh ginger paste; 2 cloves garlic, thinly sliced; 2 carrots, peeled, coarsely grated; 150g snow peas, trimmed, halved diagonally; 1 tsp dried chilli flakes (optional)

This Ginger Pork Noodle Stir-Fry goes from wok to table in under 30 minutes

This speedy meal rewards you with fresh, aromatic flavours.

Skip to Recipe

Serves 4

Prep

15M

Cook

10M

Total

25M

TIP – Replace rice noodles with dried egg noodles, and snow peas with green beans or 1 cup frozen peas.

Ingredients

200g packet pad Thai rice noodles

⅓ cup oyster sauce

1 tbsp honey

500g pork mince

1 tbsp fresh ginger paste

2 cloves garlic, thinly sliced

2 carrots, peeled, coarsely grated

150g snow peas, trimmed, halved diagonally

1 tsp dried chilli flakes (optional)

Method

Step 1.

Prepare noodles according to packet directions. Drain. Rinse under cold water. Drain well.

Step 2.

Combine sauce, honey and 1 tbsp water in a small jug.

Step 3.

Heat an oiled, large wok over a high heat. Add pork, ginger and garlic. Stir-fry, breaking up mince for about 5 mins, or until pork changes colour. Add carrot and snow peas. Stir-fry for 2 mins.

Step 4.

Add sauce mixture to wok with noodles. Stir-fry for a further 1-2 mins, or until hot.

Step 5.

Serve sprinkled with chilli flakes, if desired.

New Idea Food

For more than 90 years, New Idea has inspired and delighted Australians of all ages with their trusty home-cooked ideas and helpful tips. Today, the talented team in the New Idea Test Kitchen still create the much-loved recipes, hacks, and know-how on everything food.