Name: Whip up an Asian feast with this 15 minute Chilli Jam Beef Noodles recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 375g dried pad Thai rice stick noodles; 625g beef eye fillet, sliced thinly; 1/2 cup (125ml) Thai chilli jam; 2 tbsp peanut oil; 1 large red capsicum (300g), sliced; 200g sugar snap peas, trimmed; 1/2 cup Thai basil leaves; 2 tsp toasted sesame seeds, soy sauce and sesame oil, to serve

Whip up an Asian feast with this 15 minute Chilli Jam Beef Noodles recipe

A simple and delicious meal idea that's perfect for busy weeknights!

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

375g dried pad Thai rice stick noodles

625g beef eye fillet, sliced thinly

1/2 cup (125ml) Thai chilli jam

2 tbsp peanut oil

1 large red capsicum (300g), sliced

200g sugar snap peas, trimmed

1/2 cup Thai basil leaves

2 tsp toasted sesame seeds, soy sauce and sesame oil, to serve

Method

Step 1

Cook noodles following the packet directions until tender; drain.

Step 2

Meanwhile, combine the beef and half the chilli jam in a medium bowl.

Step 3

Heat oil in a large wok over high heat. Stir-fry beef, in batches, for 2 minutes or until browned; remove from wok.

Step 4

Add the capsicum to the wok; stir-fry until tender. Return beef to wok with noodles, sugar snap peas, 3/4 cup (180ml) water and the remaining chilli jam; stir-fry until hot. Season to taste.

Step 5

Sprinkle with basil and sesame seeds, and drizzle with soy sauce and sesame oil.

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