Name: A flavoursome Spicy Chicken Satay Noodle Salad everyone will love
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 250g packet pad Thai rice noodles; 2 cups (300g) shredded roasted chicken; ½ small pineapple (700g), peeled, cut into 3cm pieces; 2 Lebanese cucumbers, halved lengthways, sliced; 100g mixed salad leaves; 1 cup flaked coconut, toasted; 1 cup firmly packed fresh coriander leaves; ½ cup firmly packed fresh mint leaves; SATAY DRESSING; ¹⁄³ cup coconut milk; ¼ cup yellow curry paste; ¼ cup crunchy peanut butter; ¼ cup lemon juice; 2 tblsps fish sauce

A flavoursome Spicy Chicken Satay Noodle Salad everyone will love

This noodle salad will have people coming back for more!

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

250g packet pad Thai rice noodles

2 cups (300g) shredded roasted chicken

½ small pineapple (700g), peeled, cut into 3cm pieces

2 Lebanese cucumbers, halved lengthways, sliced

100g mixed salad leaves

1 cup flaked coconut, toasted

1 cup firmly packed fresh coriander leaves

½ cup firmly packed fresh mint leaves

SATAY DRESSING

¹⁄³ cup coconut milk

¼ cup yellow curry paste

¼ cup crunchy peanut butter

¼ cup lemon juice

2 tblsps fish sauce

Method

Step 1

Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 10 minutes. Stir occasionally to separate strands. Drain. Rinse under cold water. Drain well. Cut into shorter lengths
using kitchen scissors.

Step 2

Meanwhile, to make satay dressing, whisk all ingredients in a jug until smooth.

Step 3

Place noodles and chicken in a large bowl. Add ¾ cup of the dressing. Toss well. Add pineapple, cucumbers, salad leaves, coconut and herbs. Toss well.

Step 4

Serve noodle salad with remaining dressing.

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