Name: A Creamy Satay Chicken to cook in the slow cooker
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6
Ingredients: 1.5kg chicken thigh fillets, trimmed, halved; 2 red onions, halved, thinly sliced; 2 cloves garlic, crushed; 1 tblsp finely grated fresh ginger; 1/4 cup yellow curry paste; 1/2 cup peanut butter (crunchy or smooth); 2 tblsps soy sauce; 2 tblsps brown sugar; 400ml can light coconut milk; 2 red capsicums, thickly sliced; 1 tblsp lime juice, plus wedges to serve; 1/2 cup chopped fresh coriander plus extra sprigs to serve; Steamed rice and chopped roasted peanuts, to serve

A Creamy Satay Chicken to cook in the slow cooker

Come in from the cold to this hearty comforting meal.

Serves 6

Prep

20M

Cook

Total

4H 20M

Skip to Recipe

Ingredients

1.5kg chicken thigh fillets, trimmed, halved

2 red onions, halved, thinly sliced

2 cloves garlic, crushed

1 tblsp finely grated fresh ginger

1/4 cup yellow curry paste

1/2 cup peanut butter (crunchy or smooth)

2 tblsps soy sauce

2 tblsps brown sugar

400ml can light coconut milk

2 red capsicums, thickly sliced

1 tblsp lime juice, plus wedges to serve

1/2 cup chopped fresh coriander plus extra sprigs to serve

Steamed rice and chopped roasted peanuts, to serve

Method

Step 1

Place chicken, onions, garlic, ginger, curry paste, peanut butter, soy sauce and sugar in a removable bowl of a 5 to 6-litre slow cooker. Stir to coat chicken in curry mixture, then stir in coconut milk. Cover with lid.

Step 2

Cook on High for 3 hours. Stir in capsicum and juice. Cover with lid. Cook on High for a further 1 hour, until chicken is tender and sauce is slightly thickened. Stir in coriander.

Step 3

Serve with rice and lime wedges. Garnish with peanuts and extra coriander.

TIP: Yellow curry paste can be replaced with red curry paste. For extra veggies, add some green beans, snow beans or zucchini with the capsicum.

New Idea Food

For more than 90 years, New Idea has inspired and delighted Australians of all ages with their trusty home-cooked ideas and helpful tips. Today, the talented team in the New Idea Test Kitchen still create the much-loved recipes, hacks, and know-how on everything food.

Ingredients

Method

Sign Up to the Newsletter