Name: Whip up this flavoursome Sweet and Sour Pork Stir-Fry in 20 minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500g pork mince; 1 large red capsicum, chopped; 1 carrot, peeled, halved lengthways, thinly sliced diagonally; ½ cup sweet and sour sauce; 1 tbsp soy sauce; 225g can pineapple pieces in juice, drained; 4 green onions, thinly sliced diagonally, plus extra, to garnish; Steamed white rice, to serve

Whip up this flavoursome Sweet and Sour Pork Stir-Fry in 20 minutes

It's colourful and delicious.

Skip to Recipe

Serves 4

Prep

10M

Cook

10M

Total

20M

TIP: Pork mince can be replaced with chicken mince. Try serving with noodles instead of rice for a change.

Ingredients

500g pork mince

1 large red capsicum, chopped

1 carrot, peeled, halved lengthways, thinly sliced diagonally

½ cup sweet and sour sauce

1 tbsp soy sauce

225g can pineapple pieces in juice, drained

4 green onions, thinly sliced diagonally, plus extra, to garnish

Steamed white rice, to serve

Method

Step 1

Heat a lightly oiled, large wok over high heat. Add pork in two batches. Stir-fry, breaking up mince for 2-3 mins, or until browned. Remove from wok.

Step 2

Heat same, lightly oiled, hot wok over medium-high heat. Add capsicum and carrot.

Step 3

Stir-fry for 3-4 mins, or until just tender. Return pork to wok with sauces, pineapple and onions. Stir-fry for a further 1-2 mins, or until sauce is boiling and stir-fry is hot. Remove from heat.

Step 4

Garnish with extra onions. Serve with rice.

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